Products
Almost everything we produce is sold or shared inside our own community. Prices are what local households can pay; quality is what we’d feed our own families — because we do. We also keep pigs and grow vegetables and sweet potatoes alongside the lines below.
Staple
Our own maize, dried and milled on-site through our own machinery — two hullers, a miller, a breaker and a splitter. The flour is food-grade for people; the bran becomes animal feed, which is how we cut our own feed bill by around 70% versus buying it in.
Daily
A flock of laying hens — scaling toward 2,000 birds — housed in a purpose-built chicken house, collected and graded daily. Sold by the box to households and shops. We hatch and rear our own birds in an on-site hatchery, so the flock renews itself.
From the waste
Nothing is wasted. Chicken litter is windrow-composted with biochar made from our own maize cobs into a dark, premium organic fertilizer — 40–50 tonnes per clean-out. The brown leachate is collected as a liquid feed. Both go back onto our crops or out to neighbouring farmers.
Bulk
For traders and millers who need volume. We grow hybrid Longe 10H and target 18,000–24,000 kg of shelled maize per season, stored in the granary so we can sell after harvest rather than at the spot price.
Pricing is set by season and quantity — we’d rather quote you direct than post a number that’ll be wrong next week.